Gluten free flapjack made with belgian chocolate chunks and drizzled with more belgian chocolate- 350g
Gluten Free, Vegan
Ingredients:
Gluten free oats, golden syrup (partially inverted refiners syrup), sugar, vegetable oils (palm, rapeseed), salt, emulsifier: polyglycerol esters of fatty acids, natural colours: curcumin, annatto bixin, flavouring), belgian chocolate 7% (cocoa mass, sugar, emulsifier (soy lecithin (E322)), natural vanilla flavouring)
For allergens see ingredients in bold
Gluten Free, Vegetarian & Vegan
Nutritional Values
Typical Value Per 100g: Energy 1769kj/422kcal, Fat 16.1g, of which saturates 5.6g, Carbohydrate 63.3g, of which sugars 39.7g, Protein 5.1, Salt 0.53g
Storage:
This item is individually packed. Once opened, store in an airtight container and consume within 5 days.
Shelf Life:
Typically 12 Weeks